4 delicate steamed dumplings, with thin wheat starch skin and shrimp filling.
Shao Mai – Pork dumpling
4 small steamed dumplings with pork filling.
With sweet potato and hoisin sauce.
Pipa King Prawns
2 deepfried king prawns coated with a sesame and bread coating.
Tabibito Seafood cake
2 fried coated cakes comprised of scampi, squid and water chest nuts.
Small fried wonton filled with pork.
Classic Spring rolls
2 spring rolls with beef meat, mushroom, cabbage, carrot, leek, garlic, anis and cinnamon.
Sichuan Spring rolls
2 spring rolls with chicken meat, bamboo shoots, wooden-ear fungus and Sichuan pepper.
King Crab a la Zheng
King crab with sweet chilli and Asian basil sauce.
Jiaozi with pork
4 pieces of jiaozi filled with pork.
Goi Cuon with shrimp
Vietnamese spring rolls with shrimp, served with hoisin dip.
Goi Cuon with Chashao (grilled pork)
Vietnamese spring rolls with charshao, rice noodles, salad, and asparagus. Served with Korean BBQ dip and crushed peanuts.
Snacks and Soup
Creamy soup made of pumpkin, coconut and curry