Lobsterwok a la Tabibito
Our signature dish with Lobster, prawns and scallops. Moderately spicy.
Lamb carré with mint sauce and selected vegetables.
Chef Zheng’s Tiger prawns
Tigerprawns and scallops woked together with a sauce made of black beans, chili, crab and dried prawns. Moderately spicy.
Spicy, sweet and sour pork
Crispy fried pork meat coated with sesame. Served in spicy sweet and sour sauce. Moderately spicy.
Chicken, roasted peanuts and red chili, served in Sichuan pepper sauce. Spicy.
Tabibitos green wok
A composition of selected vegetables wok fried. Mild.
Foo Wok Tenderloin
Tenderloin with a delicious sauce based on spices traditionally used in Chinese hotpots. Spicy.
Mixed seafood in basil and lime sauce
Prawns, scallops and seafood cakes, chili and garlic in a sauce of basil, lime and coconut. Moderately spicy.
Chicken in satay sauce.
Mild to Moderately spicy.
Lamb a la Mala
Moderately spicy to spicy.
Deepfried catfish and scallops
Served with a tasteful curry satay sauce.
Thick pieces of duck, wok fried vegetables and sauce of dried shrimp, onions, and chili. Moderately spicy.
Yip's Seafood Pot
Various meats and seafood with spicy sauce served in a Japanese style pot.
Xiangsu Duck / Crispy Duck
Crispy duck with Chinese pancakes and hoisin sauce. Mild.
Noodles and Rice
La Mian with beef
Woked Lamian noodles with beef with vegetables and kimchi sauce. Moderately spicy.
Wokfried Udon noodles with seafood
Fried wok Ulong noodle with scampi, scallop and assorted vegetables in light soy sauce and rice wine, garnished with scallion. Mild.
Pad noodles with chicken in spicy curry coconut sauce
Cooked rice noodle topped with wok fried chicken and seasonal vegetables in a spicy creamy curry coconut sauce. Garnished with roasted peanuts and fresh coriander. Spicy.
Yangzhou fried rice
Fried rice with king prawns, egg, chicken, seasonal vegetables and spring onions. Mild.